My kinda frozen meal 🐉 Frozen eel ✅ Frozen cauliflower rice ✅ whip up cole slaw while everything gets microwaved 😎 and cut seaweed sheets (I got mine from @seoulmills) with scissors. In less than 10 mins, you have the best TV dinner - DIY crunchy eel roll. . . Weird but hella delish buttermilk slaw dressing coming to you soon 🤪 . . #eel #unagi #handroll #diy #f52gram #feedfeed #koreanfusion #장어

Brown butter scallops need nothing more than a squeeze of lemon, BUT, if you want to Koreanfusionize it, serve with a side of cho-gochujang 🥏, the ultimate condiment that adds silky sweet & spicy tang. Henny @goldie.swag approves this message. Hoping for more quality time with family/friends, more scallops, and more boops in 2021. 🐾 . . #bigscallopenergy #scallops #관자구이 #chogochujang #gochujangvinaigrette #happy2021

High five 2021 🖐️ wishing everyone Happy New Year or as we say in Korean, saehae bok mani baduseyo ❤️ ft. half pounder caviar and mother of pearl "shovel" aka Big Spoon Energy 👍 Oh btw, I am teaching virtual cooking classes through @kccla on Jan 7th, 8pm EST Bulgogi meatballs and bibimguksu & 9th 5pm EST Bindaetteok and kimchi slaw (Vegan). It's free, super entertaining, and possibly educational. 😆

One thing I am going to keep from 2020 - this quick and dirty tofu thread salad thing-y 🥢 Tofu threads available near the edge of tofu & bean sprout corner @hmartofficial (in vacuum sealed packaging). I warm it up in the microwave, then top it with my "dressing" which is basically equal parts slutty sauce (or chile crisp & sugar)+ soy + apple cider vinegar chopped green onions and sawarak pepper (white pepper), oh wait, rewind, you need to simultaneously heat up some lard until u see smoke and pour that hot oil over the green onions. Mix mix mix, and slurp and experience glistening lips 👄 and happy stomach.

Seaweed risotto 🖤 #ad Pare (green laver) is unprocessed seaweed that has scent that reminds me of green tea and citrus from charred lime peels. Korea peninsula, surrounded by the ocean, has an ideal terroir for variety of seaweeds to count - although gim (flattened sheets of dried seaweed/ in Japanese - nori) is the most well known. Highly influenced by @atoboynyc seaweed rice, I created pare risotto. First, soak pare in water until it softens, about 30 mins up to overnight - then puree. Now you have a pure pare puree. Try saying that 10 times faster. 🤣 Once you have pare puree, rest is simple. Follow a basic risotto recipe - fold in the puree along with the broth and stir constantly to create creamy delectable. Finish with grueyere (or other melty cheeses) and top with a little bit of uni or an egg yolk!! If you are too lazy to make a risotto, just boil 1 cup of short grain rice with 6 cups of broth and add 1 cup of pare puree. Simmer until 94% liquid has been absorbed and evaporated. Shave lots of cheese and voila - you have juk/risotto hybrid. 💀 Pare can be found @seoulmills and use KFUSION15 to get a hefty discount. Happy holidays! 🖤 . . #sponsored #seaweed #risotto #pare #파래리조토

Barter /ˈbärdər/ exchange (goods or services) for other goods or services without using money. My favorite vocabulary of 2020 ❤️ This maple honey mopped ribs by @secretpintbbq def re-set my thoughts on BBQ and reaffirmed my belief that acid is everything for any and all dishes. Duo of Jalapenos and Fresnos in da pickle were also genius move. Bartered w/ my s'le de saouce 🙏 . . #bbq #ribs #secretpintbbq #juicy

Another batch of SLC pic 😶‍🌫️ 1. Hotel room kimchi w/ usual suspects and unusual suspects (celery?!) 🌶️ 2. Jeyook bokkeum - cutting pork with a pairing knife proved to be challenging but, still, delicious. Mama Lee's recipe - tested and true. 🐷 3. Snap peas and oyster mushrooms w/ leftover bun rieu rice noodles. 🤨 4. The best team building exercise is sharing food, amirite? All the festive classics from @the.everyday.korean including bulgogi meatballs, gochujang mayo roasted salmon, japchae, kimchi slaw, and gochujang vinaigrette!! 🎉 5/6. Truffle powder from @traderjoes is pure magic. Made fair share of quesadillas using @sietefoods almond tortilla (keto/paleo friendly). 🤭 7. Local cured meats and cheeses for my team's distanced "happy hour" 🧀 8/9. One of the best item to have in an extended stay is rotisserie chicken. It gives so much! Chicken bones = delicious broth and meat used through out salads & sandwiches. 🍗 10. Clean out fridge before my departure!! Green apples and Jimmy Dean's breakfast sammy from (lousy) hotel's grab-n-go breakfast turned into a more holistic (?) quesadilla with remaining string cheese. 😂 I am ready to go home. I want my kitchen. 😭 This guerrilla cooking in an extended stay series is fun for the first week....and becomes a chore on day 14. 🙄 . . #hotelroomkimchi #hotelcooking #ontheroadcooking #everydaykorean #kimchi #homesick