Cook Good Food
Everyday Korean by Kim Sunee and Seung Hee Lee, offers bold and modern takes on classic Korean-American fare. Think kimchi bacon mac and cheese and gochujang sour cream. Nothing too difficult or intimidating. Here are two recipes from the book that we want to eat while watching this year's Winter Olympics, in South Korea.
Koreanfusion TV! Watch me make Roasted Salmon from Everyday Korean!
You have no idea how good this is!