"Here, she shares some of her favorite Korean-inflected dishes and accompanying pours." - KORSHA WILSON, How to Pair Wine with Kimchi

" Accessible, personal, and beautifully composed, it’s that rare kind of cookbook that walks the deft line between aspirational and inspirational—not only does the reader desire to create these dishes, they are enabled and encouraged to do so along the way." - Jordan Michelman, Seung Hee Lee of Everyday Korean and @KoreanFusion: The Sprudge Wine Interview