Knife Skills Class: OFFBEAT x Kikuichi Cutlery
May
26
2:00 PM14:00

Knife Skills Class: OFFBEAT x Kikuichi Cutlery

OFFBEAT x Kikuichi Cutlery, present an immersive knife skills class led by acclaimed chef, Seung Hee Lee of Atlanta pop-up, Korean Fusion. This hands on event will serve as an instructional experience for up to 12 guests.

Attendees will have the opportunity to learn basic knife techniques and practice fundamental cuts: mince, dice, chop, brunoise, and julienne.

The knives used in the class are courtesy of Kikuichi Cutlery, a premiere Japanese knife company. Knife sets will be available for purchase, with a limited OFFBEAT discount for attendees.

*This is a beginner class. Admission grants guests a meal, drink pairing, a signed copy of “Everyday Korean Cookbook” by Seung Hee Lee, and a limited edition OFFBEAT x Kikuichi knife catalogue.

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Featured meal: 
Kimchi & Bossam (steamed pork) *Please add dietary restrictions in notes during checkout, or email us at info@thisisoffbeat.com.

Featured drink:
2 types of natural wine

ATLANTA
MAY 26 
2:00PM - 4:00PM

$85
Tickets: https://thisisoffbeat.com/Knife-Skills-Class

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Kamayan ATL x Korean Fusion at Ba Bellies
Jun
9
5:30 PM17:30

Kamayan ATL x Korean Fusion at Ba Bellies

Sunday, June 09, 2019

05:30 PM - 08:30 PM

Ba Bellies
6025 Peachtree Industrial Boulevard, Peachtree Corners, GA 30092, USA

TICKETS: https://ticketbud.com/events/8f8448fc-7b5e-11e9-b531-42010a717005

There’s no way Kamayan ATL and Korean Fusion would meet and not do a collaboration, don’t you think? It’s going down on June 9th! We’ll be slinging KoreanxFilipino comfort food all laid out on banana leaves that y’all get to eat with your hands! And to beat this ATL heat, we’ll have a bingsooxhalo-halo station where you can customize all your toppings!

Seats will be pre-assigned, so please try to buy your tickets together!

Ba Bellies' bar will open at 4:30pm!

Tickets are limited so get your tickets now. Tickets will NOT be sold at the door!

See y'all there! 

Korean Fusion

Seung Hee Lee —pop-up chef, nutritionist, natural wine lover. These identities come together on her Instagram account, @koreanfusion, and in her new cookbook, Everyday Korean. Trained in Korean Royal Court cuisine, Seung’s cooking adapts traditional Korean recipes to modern kitchens.

Website: https://www.thekoreanfusion.com/


Follow us on Instagram: @Kamayan_ATL

Follow us on Facebook: @KamayanATL

www.KamayanATL.com

#KamayanATL

Due to the special nature of this type of dinner, we are unable to accommodate dietary restrictions. This event is non-refundable since we purchase and prepare the food in advance per the number of tickets sold. We do our best to ensure each attendee has delicious food, meets new friends, and has a wonderful experience.

Gratuity/tip not included in ticket price. Sales tax included in ticket price.

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Koreanfusion Sunday Pop-up @ a mano
Mar
31
6:00 PM18:00

Koreanfusion Sunday Pop-up @ a mano

ATLANTA - MAR 31 @amanoatl 
anotha collab with @sandwichesllc, we are proud to showcase TWO NEW menu items ft. chef @nealbukiet's country paté melt doused with cheesy Mornay sauce and caramelized kimchi, as well as slow cooked "bulgogi" stuffed pierogies with gochujang crema and white kimchi relish.

We will also have Koreanfusion classic #sluttytofu and kimchi stew, plus, seasonally driven crunchy salad (with crack sauce) and silken bibim noods. 
Last but not least, @nealbukiet will bless us with his tamales - one of the best things I have eaten this year so far - this time with turkey and mushrooms. It is always fun to dressed it with my slutty sauce.

Don't miss out. Lots of gluten-free, pescatarian and vegan options. Tons of natural wines. Doors open for drinks at 530pm, food orders 600pm. Tell me what you are most excited about, so we make enough to serve all of you. Cannot wait to see my ATL peeps again. Mwah 😘💋

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Grandma's Sunday Supper Popup
Feb
24
6:00 PM18:00

Grandma's Sunday Supper Popup

This menu will showcase dandelion kimchi, acorn jelly salad, soy-cured prawns, aged kimchi stew and grilled rice cakes with doenjang caramel - all made with love.

$50 per person
$10 service charge
$5.20 taxes and fees

As a child, Seung ate everything from foraged greens to frog legs. Seung's grandmother, who was her caregiver when her mother was at work, never left the kitchen. Naturally, that's where she hung out. Seung's grandmother was a culinary wizard, and together they foraged dandelion greens to make kimchi, dried acorns on the balcony for acorn jelly, and much more. The kitchen was Seung's playground. On February 24, Seung will showcase all things "Grandmother," in celebration of her own Grandmother's 99th birthday. She will create a wholesome menu that expresses the joy they shared -- forage, grow, preserve, ferment and share. Seung's courses will be accompanied by stories that are cultural and educational. It will be true culinary experience. Do not miss this event.

Ticket link: https://resy.com/cities/atl/a-mano?date=2019-02-24

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The Everyday Korean: Kimchi
Jan
27
2:00 PM14:00

The Everyday Korean: Kimchi

Cost: $65 Limited to 12 seats.

Tickets for purchase at: https://www.thelearningkitchenatl.com/events/the-everyday-korean-kimchi

Time & Location

Jan 27, 2019, 2:00 PM – 5:00 PM
The Learning Kitchen, 209 Edgewood Ave SE, Atlanta, GA 30303, USA

What You’ll Experience:

Seung, the author of Everyday Korean, will teach you everything you need to know about kimchi. Expect to learn three different types of kimchi.

First, a classic napa cabbage kimchi using her Everyday Kimchi paste that can be used to make kimchi with any vegetables that your heart desires - from cucumbers and cabbage to mangos and tomatoes!

Second, a vegan "white" winter radish kimchi that does not use any chili flakes. It is mild and filled with good probiotics. Made with crunchy white turnips that are just beautiful this time of the year.

Third, when you don't have time to wait a few weeks for your kimchi to be ready, she will show you how to whip up something quick that mimics the kimchi deliciousness. Let Seung show you her mom's trick in making kimchi slaw, that her close friends refers it to the gateway drug to Korean food.

What You'll Take Home:

  • 1 jar of napa cabbage kimchi

  • 1 jar of winter radish "white" kimchi (not spicy)

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Korean Fusion x Newcomer Wines
Oct
14
2:00 PM14:00

Korean Fusion x Newcomer Wines

Join us on Sunday for some banging Korean food and natural wines!

Chef Seung Hee Lee (aka Korean Fusion) will be cooking up a feast for us, and Heidi Nam Knudsen (A Thousand Decisions) will be pairing it with some beauties from our cellar.

Be there.

No reservations, just come by from 2pm. We’ll be going until the food runs out!

Hope to see you there!

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